Halloween Drink Recipes

BLOOD BATH PUNCH WITH FLOATING ICE HAND
2 bottles Red Dry Wine
1 pt. Cognac
1 pt. Rum
3 oz. Sweet Vermouth
1/2 cup sugar syrup
1 bottle Champagne
2 bottles Club Soda
Mix ingredients in a chilled punch bowl, with ice hand. Add champagne before serving. Serves about 45.
2 Frozen Hand Instructions
1 qt. water
1 rubber or sturdy plastic glove
1 rubber band
Make sure you rinse the glove well. Avoid rubber gloves come with a fuzzy lining inside or glove that has powder. Pour water into glove, tie off glove tightly with rubber band. Lay glove on its side in your freezer and freeze overnight. It is a good idea to put the glove on in a large flat pan in the event of leakage. When frozen solid remove and place into punch. Latex glove could cause a problem for anyone with latex allergy!



EVIL EYE PUNCH Ingredients
1 (42-ounce) container tomato juice, chilled
1-1/2 cups vodka
2 tablespoons horseradish
2 tablespoons lemon juice
2 tablespoons TABASCO brand
Garlic Pepper Sauce
1 liter seltzer, chilled
Combine tomato juice, vodka, horseradish, lemon juice and TABASCO Sauce in large punch bowl. Just before serving, add seltzer and unmolded ice ring. Makes 8 servings.
Fill 6-cup ring mold with water to come halfway up side. Freeze approximately 2 hours. Arrange 12 eyeballs on ice in ring mold making sure eyeball is facing up; carefully add enough water to fill. Heaviest part of ring will face up. Freeze until firm.


BLOODY ICE
If you're not using a punch bowl, add red food coloring or cranberry juice to ice cube trays and freeze for bloody ice effect. Use with lighter colored drinks or sparkling water.



DOUBLE-DOUBLE TOIL & TROUBLE Ingredients:
2 liters of Diet Mountain Dew or
Diet Lemon Lime Soda
1 pkg. Blue Kool-Aide prepared
1 Bottle Vodka
Dry Ice
In a large punch bowl pour soda. Slowly add Kool-Aid until desired eerie color is reached. Then add Vodka and stir. Place dry ice right before serving. Remember to use tongs and gloves to handle. Replace dry ice an necessary. Handling Dry Ice
Always wear gloves when handling dry ice. Dry ice is crystallized CO2 and the intense cold will burn if it comes in contact with skin. Never use dry ice in individual glass or cup.
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Wrap chunks of dry ice in cheesecloth and secure. Wear gloves to wrap and use tongs to place in punch bowl.


Ghost SHOOTERS
3 cups water
2 cups Vodka
3 packages black cherry jello
Gummy Worms
Preparation:
Boil the 3 cups of water and then add 3 packets of jello while still stirring. After jello has dissolved totally stir for another 2 minutes - then add vodka. Stir for another minute and then pour into dixie cups or shot glasses. Place in refrigerator. When they are set but not yet firm, place a gummy worm "crawling" out of each one.
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PINA GHOULADA
A frothy drink is tempting enough, but one served in a red-rimmed glass is particularly enticing to monsters who drink blood. Corn syrup with food coloring tinges the classic piña colada with a devilish sweetness.
Dip the rim of each glass into the red mixture, spinning slowly to coat (below, right). Turn glasses upright; the red liquid will drip slightly, then set. Pour drinks, and serve. Drinkers’ lips may be stained pink—much like those of a sated vampire.
Recipe
Makes 10 to 12 eight-ounce servings
The ghoulada mixture can be made several hours in advance and chilled.
3 tablespoons corn syrup
1/4 teaspoon red food coloring, plus more for rims
20 ounces pineapple juice
1 fifteen-ounce can cream of coconut
1/2 cup heavy cream
1 cup orange juice
10 ounces good-quality rum (optional)
To coat rims, pour corn syrup into a shallow bowl. Dip a toothpick into food coloring, and stir a very small amount into corn syrup to combine. Hold a glass by the stem, dip rim into the syrup mixture, and turn glass, coating entire rim. Turn the glass upright, allowing mixture to drip down sides. Dip the remaining glasses. Set aside.
In a bowl, whisk together remaining ingredients, including 1/4 teaspoon red food coloring. Place 2 1/2 cups ice cubes in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick. Repeat with remaining drink mixture and ice. Carefully pour into prepared glasses; serve.


100 Octane Gasoline
1.75 liter(s) Vodka
1 fifth(s) Wildberry Schnapps
1 pint(s) Cherry Vodka
2-3 fifth(s) Sweet & Sour
Pour all ingredients into a 2-1/2 gallon plastic gas can (unused). Shake it all up and store on ice until ready to drink.


2000 Flushes
2 shot(s) Blue Curacao
1 can(s) 7-up
Mix in a frosted beer mug.


Acapulco Zombie
1 shot Vodka
1 shot Tequila
1 shot Rum
1 dash White Crème de Menthe
Orange juice
Grapefruit juice
Pour the alcohol in first, then finish off the glass with the two juices. Also, remember, just a little Crème de Menthe, not too much!



Acidic Eyeball
1/4 oz Vodka
1/4 oz Blackberry Brandy
1/4 oz Triple Sec
1 Green Grape
Pour ingredients over a grape in a shot glass.


Agent Orange
1 oz Yukon Jack
1 oz Jim Beam
1 oz Apple schnapps
1 oz Vodka
1 oz Light rum
1 oz Triple sec
1/2 oz Grenadine
2 oz Orange juice
Hurricane glass filled with ice add ingredients shake; use a cherry and an orange to garnish.


Alien Urine
1/2 oz Midori melon liqueur
1/2 oz Peach schnapps
1 oz Coconut rum
1 part Sweet and sour
1 part Orange juice
This drink is ideally made in a 16 ounce glass, but can also be made in a Collins glass. The drink is served on the rocks. Add the Midori, Malibo, and Schnapps. Add juices. Shake in a tin. Garnish with either two cherries or with a kiwi wheel.
245 Armageddon
1 part(s) Everclear
2 part(s) 100 Proof Hot Damn
3 part(s) 100 Proof Southern Comfort
This can be a shot or a drink, mix all together.


Baby Diaper
1/4 oz Amaretto
1/4 oz Midori
1/4 oz Coconut Rum
1/4 oz Lemon-lime Soda
Mix well with ice in pourable container. Pour into shot glass.


Banshee Berry
1 part Crème de banana
1 part Strawberry schnapps
1 part Crème de cacao
Pour each of the three ingredients into a shot glass. Stir.


Bat Bite
1-1/2 oz Black Bacardi Rum
Cranberry Juice
In a highball glass over ice pour black bacardi rum and then fill with cranberry juice.

Bloody Mary
1-1/2 ounces vodka
3 ounces tomato juice
1/2 ounce lemon juice
1/2 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1 pinch celery salt
1 pinch salt
1 pinch pepper
1 stalk celery
1 wedge lime
Combine liquid ingredients and seasonings in a mixing glass. Shake with cracked ice and strain into a highball or Collins glass filled with ice cubes. Garnish with celery stalk and wedge of lime. Serves: 1.


Candy Apple
1-1/2 oz Vodka
1 dash(es) Grenadine
Fill glass(es) Sprite or 7-up
Mix in a highball glass and drink.


Caramel Apple
1/2 oz Butterscotch Schnapps
1/2 oz Apple Pucker Schnapps
Add 1/2 oz of each liqueur to a shot glass.


Dark and Stormy
1 part(s) Black Rum
2 part(s) Ginger Beer
In a tall glass over ice pour the ginger beer, add the Black rum and watch the storm.


Doom Juice
1 shot(s) Everclear
1 shot(s) Bacardi Limon
1 dash(es) Lemon Juice
Fill glass(es) Sour Apple Pucker
Over ice pour in 1 shot of Everclear, 1 shot of Bacardi Limon and squirt in some lemon juice, then fill with apple pucker.


Embryo
1 shot Galliano
3-4 drops Bailey's Irish Cream
Fill shot glass with Galliano. Put a straw into the Bailey's and cover the top of the straw with your finger. Insert the straw halfway into the Galliano shot glass. Remove your finger from the top of the straw while pulling the straw out of the glass with a twist of the wrist.


Exorcist
1-1/2 oz Tequila
3/4 oz Lime Juice
3/4 oz Blue Curacao
Combine over ice, shake and then strain into a shot glass.

Frog in a Blender
1 part(s) Kahlua
1 part(s) Crème de Minthe (Green)
1 part(s) Amaretto
1 part(s) Peppermint Schnapps
1 part(s) Cinnamon Schnapps
Shake over ice, pour.


Great Pumpkin Punch
1 Pumpkin
1 part Apple cider
2 parts Ginger ale
1 part Rum
Mix everything and serve in a hollowed out pumpkin with floating pumpkin chunks.


Green Goblin
1/2 pint hard Cider
1/2 pint Lager
1 shot Blue Curacao
Cider First, Lager then Curacao.



Green Monster Party Punch
3 packages Lime Kool-Aid
1 bottle Vodka
1 bottle Fruit juice (any)
20-25 pieces Fruit, mixed
1 gal Sherbet (any flavor)
Mix all ingredients (in any order) in a large tub, which can hold several gallons. Stir so that the Sherbet is completely dissolved. With the exception of the kool-aid and sherbet, as much or little of the other ingredients may be used.


Green Spider
1 shot Bacardi 151 proof rum
1/2 shot Green Crème de Menthe
Shot of 151 first then Crème de Menthe.


Grim Reaper
1 oz Kahlua
1 oz Bacardi 151 proof rum
1 dash Grenadine
Mix Kahlua and 151 in glass. Quickly add ice and pour grenadine over ice to give ice red tint.



Red Death
1-1/2 oz Gin
1/2 oz Cherry Brandy
1/2 oz Dry Vermouth
Mix over ice.


Shark Bite
1 part Blue Curacao
1 part Light Rum
1 part Malibu Rum
1 part Vodka
1 splash Grenadine
Shake over ice, pour. Add Grenadine last and do not mix.


Thunder Storm
1 shot Kahlua
1 shot Black Rum
Fill glass Cream Or Milk
Pour milk or cream into a highball glass, put in shot of Kailua and black rum, DO NOT MIX.

Witches Brew
1/4 oz Peppermint Schnapps
1/4 oz Sloe Gin
1/4 oz Captain Morgan's Spiced Rum
Layer in a shot glass.
266 Zombie
1 oz Light Rum
1 oz Amber Rum
1 oz Dark Rum
1/2 oz Cherry Bourbon
1/2 oz Triple Sec
2 oz Fruit Punch
2 oz Pineapple Juice
Pour all five liqueurs into an eight oz glass, then add 2 ounces each of the fruit punch and pineapple juice and mix.

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